Over my spring break I got to leave the rainy and floody weather in St. Louis and fly to North Carolina. As part of my day job as adviser to an NSPA All-American yearbook (that means it's pretty good), I'm also the holder of the purse strings. This year it's bid time--we are seeking a three-year yearbook printing contract. So I've been touring yearbook plants among other things.
On my trip to Winston-Salem, I flew into Charlotte, and got a rental car. That was an experience in itself as first I went to the wrong counter (oops) and then at the correct one, the woman tried to put me first in a car I didn't want. I'd driven that model before and sworn never again. So then she tried to sell me a more expense one. Uh, no thanks, even though I wasn't paying rental, I was paying for gas. Finally I told her to downsize me, and she put me in a Chevy Cobalt. I was fine with that--I averaged 35 miles highway.
I spent the first night in Mooresville, meeting in the hotel lobby happy hour a whole bunch of Lowes project managers. These are the guys who are in charge of opening stores and reconfiguring stores. They live all over the country and this was their two-week corporate meeting. The next morning it was off to PIT: http://www.5off5on.com/welcome.html
I'm a NASCAR fan, but even I didn't know that you can actually attend school to learn how to be a pit crew member. PIT also does a lot of "think inside the box" workshops for business executives. They even put my book cover on the front page of their website.
I also got to go on a shop tour of Red Horse Racing. What impressed me the most was that the race shop owner himself stopped what he was doing and gave us a personal tour. That's me with one of David Starr's trucks above.
I also got to very briefly meet Jeff Hammond, champion crew chief, who is a partner in PIT. He's a very busy guy and extremely nice.
The day was fabulous. I can't thank them enough. The funniest part was at lunch--where everyone found it quite "interesting" that I'd never had hush puppies and didn't even know what they were. Being me, I in turn asked them if they'd ever had toasted ravioli or gooey butter cake--which are local to St. Louis. No one had Ah, see, those regional differences. Since everyone was so wonderful, I've had a bakery ship them a gooey butter cake; they'll get it next week.
And, if you are curious about gooey butter cake I sent them, you can go here: http://www.hollyberrybaking.com/
Happy end of the month!
Michele
6 comments:
It looks like you had a great time. Thanks for sharing the photos. :)
How cool! Those regional food differences are funny.
Loved the pics!
So glad to hear you had a fun time. Haven't tried a gooey butter cake, but if I can find a recipe I'll give it a whirl. *G*
The gooey butter cake sounds tasty.
Thanks for sharing! Sounds like a it was a great trip.
It looks and sounds like you had a wonderful time! I would love PIT!
Post a Comment