IT’S SUMMER
And wow is it summer! We had 100 degrees here yesterday and today it’s supposed to be higher. That’s just too much heat for June or anytime of the year. Crazy weather all over the country. My heart and prayers go out to the people of Joplin, Missouri and the Mississippi flood victims.
But on a lighter note, vegetable gardens are coming in with fresh veggies due to being watered religiously because we’ve had very little rain. We went to my brothers on Sunday and raided his large garden. No, really, we were invited. We brought home tomatoes, potatoes, onions, peppers, cucumbers and squash. There’s nothing like eating a home-grown tomato fresh from the vine (washed, of course). Can’t wait for the green beans, peas and corn to be ready.
When I was growing up, my mother always had a garden and I really miss the fresh veggies. She was part Polish and made dishes that I haven’t seen since. With tomatoes, she’d slice them and sprinkle sugar on top. It was like a dessert. Delicious. And cucumbers she’d also slice, add salt and let them sit for a minute and then add mayonnaise, a little vinegar and pepper. Then mix. You have to really like cucumbers to like this dish. She’d also slice squash, lengthwise, salt and let sit. When they were wet and limber, she’d dip them in cornmeal and fry. Absolutely delicious. Not very healthy, though. But it’s fresh squash and summertime so I’ll indulge—a little.
Do you like fresh vegetables? If you have any recipes, please share.
Chillin’ at 102 degrees here in Texas.
Linda
The Texan’s Secret – Aug ‘11
And wow is it summer! We had 100 degrees here yesterday and today it’s supposed to be higher. That’s just too much heat for June or anytime of the year. Crazy weather all over the country. My heart and prayers go out to the people of Joplin, Missouri and the Mississippi flood victims.
But on a lighter note, vegetable gardens are coming in with fresh veggies due to being watered religiously because we’ve had very little rain. We went to my brothers on Sunday and raided his large garden. No, really, we were invited. We brought home tomatoes, potatoes, onions, peppers, cucumbers and squash. There’s nothing like eating a home-grown tomato fresh from the vine (washed, of course). Can’t wait for the green beans, peas and corn to be ready.
When I was growing up, my mother always had a garden and I really miss the fresh veggies. She was part Polish and made dishes that I haven’t seen since. With tomatoes, she’d slice them and sprinkle sugar on top. It was like a dessert. Delicious. And cucumbers she’d also slice, add salt and let them sit for a minute and then add mayonnaise, a little vinegar and pepper. Then mix. You have to really like cucumbers to like this dish. She’d also slice squash, lengthwise, salt and let sit. When they were wet and limber, she’d dip them in cornmeal and fry. Absolutely delicious. Not very healthy, though. But it’s fresh squash and summertime so I’ll indulge—a little.
Do you like fresh vegetables? If you have any recipes, please share.
Chillin’ at 102 degrees here in Texas.
Linda
The Texan’s Secret – Aug ‘11