Actually it's still the morning of the night before Christmas, my home is bustling with holiday preparations, and I love it! In a couple of hours we'll decorate the tree and then it'll officially be Christmas.
My whole family will be here and we usually have an informal buffet supper on Christmas Eve, but tonight I'm serving a four-course sit-down dinner—butternut squash soup, apple-pomegranate salad, boeuf bourguignon a la Julia Child, and lemon custard for dessert. Tomorrow, of course, I'll do the more traditional roast turkey with all the trimmings. For me, a Christmas filled with family and food is the best present of all, and I wish the same for you. Let's all have at least as much fun as these goats...
Until next time,
The Christmas Secret (Nov. '11)
The Daddy Project (working title, TBA)
Daddy, Unexpectedly (working title, TBA)
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