I happen to love chocolate. I also enjoy wine. But putting the two together? Until a few weeks ago I had never considered such a thing. Then my husband and I were invited to a wine and chocolate pairing party.
Guests were asked to bring chocolate and a wine that paired well it. Say what?
http://www.thenibble.com/reviews/main/chocolate/pairing-wine2.asp
I printed out the chart and brought it with me to my favorite grocery store. After selecting a small box of gourmet chocolates from the specialty chocolates section, I headed for the wine department. Using my chart and the chocolates, the helpful wine expert found just the right wine.
The other three couples who came to the party brought their own chocolate and wine, and our hosts supplied at least half a dozen types of chocolates and the appropriate wines. They set out small squares of each chocolate on separate little plates. (So many to sample! I was in heaven) Each plate was labeled with the brand of chocolate, the percentage of cacao and the spice content (If any). Our hosts supplied pen and paper for us to jot down any favorites we wanted to remember.
I not only thoroughly enjoyed myself, I also learned quite a bit about pairing chocolate with wine. Did you know that some wines greatly enhance the flavor of the chocolate, and vice versa.?
If you haven’t tried something new lately, maybe you should. After all, this is leap year and leap month! You might have fun and better yet, learn something.
If you have tried something new and different, please share your experience.
Until next month,
Ann
www.annroth.net
6 comments:
How interesting, Ann! Was there a general kind of guideline, such as sweet wines with milk chocolate/red wines with spicy chocolates, or was it totally pair-specific?
Your comment about it being a leap month gave me an idea ... maybe we should all take that "extra" day to do something totally out of our routines!
I never would have thought it. Fascinating party. Sounds like it was great fun.
Kris, I LOVE your idea for this leap month! Mmm... wine and cheese pairings? LOL
In answer to your question, the lighter the chocolate, the lighter the wine.
So if you serve a chocolate with high cacao content, a heavier wine, such as madeira, is best. The chart is a great help!
Linda- It was great fun!
Sounds like an interesting idea. I've never been much of a wine drinker so I'd really need help picking out wine. I do love chocolate though, especially white chocolate. Although technically I don't think white is actually chocolate. I'm more of a tea fan. I discovered a wonderful black tea chi latte, it is so yummy. I've had a hard time finding it so I order it from Amazon.
Hmmm. I wonder if anyone ever paired tea with chocolate? Sounds like an interesting idea...
That sounds like so much fun!
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