Showing posts with label spring cleaning. Show all posts
Showing posts with label spring cleaning. Show all posts

Saturday, March 27, 2010

Springing Up All Over



Do you love flowers? I do. This time of the year is bliss, especially after such a long, snowy winter. The bloom in Philadelphia has begun: daffodils, tulips, crocus, hyacinth. Even the trees are getting into the act as the cherry blossoms begin to cast a cotton-candy-pink haze over the neighborhood. Soon there will be little wind-blown eddies of delicate petals all over the sidewalk, drifting out into the street.

I recently went to the Philadelphia Flower Show. This year’s theme was 'Passport to the World' and there were some truly amazing displays. I saw a hot-air balloon completely covered in flowers. A giraffe stretched its long orange-orchid-bedecked neck over the festivities. There was an elephant, too! The scents were exquisite, sometimes almost overpowering. A convention hall full of flowers is pretty potent. The skill and artistry of the floral designers was delicious.


All this bounty of color and beauty sparked a discussion among my friends. We debated various favorite flowers. (Mine: tulips and grape hyacinth. I love how succulent they look and the vibrant colors.) Then we got talking about cut flowers. Do you send them? I used to send my husband flowers after a deal had gone well, or if I knew he’d had a particularly bad week. The secretaries in his office loved it. Now he works from home, so I can buy flowers that brighten both our days. I used to send my mother sheaves of spring flowers on May Day. Now she wants blooming plants and thinks cut flowers are a waste. I bow to her wishes; my goal is to bring color into her life, not argue about thrift.


I buy cut flowers for myself, especially in the spring. When it’s dreary, I can’t resist the cheerful colors. I like to bring flowers to hostesses, along with a bottle of wine, when we dine out. Often, I’m struck by how surprised and delighted people are to receive flowers. I wonder if flower-giving has fallen out of fashion. Still, I love to get them. Why shouldn’t I give them, too?


A young friend of mine asked me what he should get his mother for Mother’s Day. I said: flowers. He argued, saying it was lame, cliché, too impersonal, and besides, they die. A week later, I had dinner with this mother and she spent thirty minutes telling me about the flowers her son had given her—he had taken my advice after all. How she had found them waiting for her in the morning with a card. How lovely the colors were. How good they made the house smell. How some of the flowers had wilted quicker than others, so she got a different vase and rearranged the remaining blooms for a different effect. There was absolutely nothing ‘lame’ in her joy and I relayed the story to my young friend. He conceded that he had learned a lesson and thanked me.


To me, flowers show appreciation, love, affection, regret. Heartfelt, simple and just plain pretty.


What about you? Do you give flowers? How often do you get them? Is it for a special occasion or ‘just because?’ Do you prefer cut flowers or blooming plants? Bouquets or sheaves of flowers you can arrange yourself?


Thinking about love and flowers—Lisa

Monday, February 16, 2009

What's in Your Junk Drawer?

Okay, fess up. You collect junk, too, right? But you don’t want anyone to know that you've become a psychotic hoarder of useless items. Spring cleaning is just around the corner and that's when I go through drawers and cupboards, hoping to gather a collection of junk I can finally bring myself to toss out.

The other day I took inventory. Here's a few of the items I found in the laundry room drawer: old cell phones--(three of them. That means I've kept the phones for six years). House keys from our two previous homes. Two combination locks that I don’t know the combinations of. Keys to a paddle lock I can't find. Spools of weird-colored thread. A collection of buttons I've retrieved from the bottom of the wash machine throughout the year. Several single strands of various colored shoelaces.

Sitting on my kitchen counter is decorative catch-all metal purse I bought at a flea market years ago. This holds papers I'm too lazy to file. Every Tom, Dick and Harry's business card. Take-out restaurant menus from places I'd never eat at. Last year's association pool passes that went unused. A Dick's sporting Goods discount card, same for Dominick's, and PetSmart. Also a card for Albertsons grocery store from when we lived in Texas. Expired coupons, the kids' school photos from three years ago, old ChapStick and Realtor magnets--to name a few things.

Beneath my bathroom sink are several plastic baskets containing: trial-sized perfumes, expired wrinkle creams. Eye shadow colors I wouldn’t be caught dead wearing. Nail polish that's at least five years old. Sponge rollers, sparkly hair clips in all sizes, a diffuser for my hairdryer and a waffle iron I could never figure out how to use.

Here's what I think: I keep some of this stuff for so long because once I throw it away, I have to admit that I wasted my money and never should have bought the items in the first place. As long as I keep the stuff and there's a chance I might use it one day…then I didn’t waste my money. How's that for self psychotherapy?

Anyone else want to share what's in their junk drawer?

Marin
A Cowboy's Promise
*Men Made in America* April 2009
Samantha's Cowboy August 2009
www.marinthomas.com

Sunday, March 16, 2008

Spring Cleaning Treasures

The other day we had mild temps (low 50's), lots of sunshine and I caught the spring-cleaning itch. I promised myself I would re-organize family photo albums, scrapbooks and cookbooks that had been tossed every which way inside the basement storage cabinets. I came across a tiny little book that had belonged to my great-grandmother called West Bend Cook Book, copyright 1915.

The opening paragraph: If I were asked the greatest need of the American housewife of to-day, I should answer without hesitation, "A wiser and more complete training for services in the home."

The back of the book contains a section of "Helps To Young Housekeepers". After reading through the book I wondered how many of the recipes my great-grandmother had used. The book is worn and there are old food stains on some of the pages. Following are a few tips I found interesting--not that I've ever used them.

1) A piece of charcoal, tied in a muslin cloth, and put in the water in which cabbage, cauliflower, onions or ham is boiling will remove the unpleasant odor.

2) To remove skins from tomatoes, peaches or plums, dip them in boiling water a minute or two.

3) Boil a few onions, sliced, in a pint of new milk, with a sprinkle of oatmeal and a very little salt, until quite tender; then sip rapidly and go to bed. Excellent for colds.

4) Cure for Hiccoughs: swallow one teaspoon pulverized sugar without water

5) Diet for the sick: In serving a meal to an invalid, one cannot be too fastidious: too large a portion, a suspicion of grease on the broth, will often spoil the appetite. The linen, glass, dishes etc., should be the best in the house; a tiny flower laid on the folded napkin will do much to render the meal pleasant.

6) Coffee: one and one-half quarts boiling water, one-quarter pound best coffee, one egg. Break the egg into the coffee and stir until it is entirely absorbed, then put into the boiling water and let boil three minutes. Strain through flannel and serve.

What treasures have you come across during spring cleaning?

Marin
In a Soldier's Arms Feb 08

A Coal Miner's Wife Aug 08
The Cowboy and the Angel Nov 08
www.marinthomas.com