Cynthia from Mesa, Arizona recommends the following salsa recipe from the food network. Cynthia swears by the Tyler Florence concoction so I tried it. It was a lot of work but I made a huge batch and it lasted forever! If you're entertaining a big crowd this is the salsa to make!
Add the chili mixture to a blender and puree. Remove the tomato/onion mixture from the roasting pan and carefully add it to the blender, (it will be hot). Blend until smooth (you may need to work in 2 batches). Once everything is pureed, pour the mixture back into the pot over low heat adding a little water if the salsa is too thick. Stir in the sugar and lime juice and season with salt and pepper, to taste. Transfer to a large serving bowl and serve.
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