Here I am with my usual shout-out for this great day of the year.
I’m a good part Irish, so I got a big kick out of writing about a crazy Irish family in my most recent Harlequin American Romance (FAMILY MATTERS, October 2010).
And today, I’m honoring tradition by eating corned beef and cabbage and soda bread. I also made a point of following “the wearin’ of the green”—from clothing to jewelry, including a favorite shamrock pin that once belonged to my grandmother.
Traditions help make any holiday even more special, I think. Don't you?
And whether you’re Irish or honorary Irish, you’re allowed to celebrate today. (smile)
Have you got any traditions of your own?
In any case, once again, let me wish you a very Happy St. Patrick’s Day!
All my best to you,
Barbara White Daille