I'm not one of those people who goes all out for Oscar Night, but I'll still be doing some extra-special snacks for the occasion. Here's one of my favorites.
Baked BrieHappy Oscar Night!
1/4 cup sun-dried tomatoes, chopped
2 cloves of garlic, minced
1/2 teaspoon dried basil
1/4 cup fresh parsley, chopped
2 teaspoons olive oil
2 teaspoons balsamic vinegar
8 ounces brie cheese
Heat the olive oil in a small skillet. Lightely saute the garlic and tomatoes. Stir in the basil and parsley and continue cooking unitl the parsley is wilted. Stir in the balsamic vinegar and cook for another minute or so, till evaporated. Put the brie in an ovenproof dish, heap the tomato mixture on top and bake in a 350-degree oven for ten minutes. Serve with crackers or a baguette. Enjoy!
Until next time,
The Wedding Bargain (January 2011)