Addicted

To Love, of course, but unfortunately for my writing, I've become addicted to games too. I thought my chocolate addiction was bad, and I almost cried when I had to give up real Pepsi for diet soda. But games? Oh, baby. Sign me on
.
I just found the free online sudoku. I played all day Saturday. Now, that sounds like an exaggeration. Y'all know me and know I like to tell a tale in a dramatic way, with humor if possible. But this is the honest truth.

I'd planned on a writing day, where my dear husband was gone and my dear son was ignoring me, er, playing on his video, er, doing his homework. I'd even made a schedule, for pete's sake, of how much I'd write this week. After all, I'd just read my first chapter at critique group and felt pretty pumped up by the feedback.

But after finding the game (at which I stink, btw, but that only spurs me on for some reason), I really did nothing else. Wait! Not true. I made lunch and chased a strange dog from the neighbor's yard (note to self: don't answer the phone when trying to play sud--er, write), and answered some emails, but that was it. Not a lick of writing. I didn't even open the document.

I had planned to hide my addiction. I was going to write this entry on how great family is at all times of the year, but especially at the holidays. Then they came in from different parts of the country and gave me a wicked cold, which dampened my enthusiasm a bit. I thought about writing about hitting the deer that jumped in front of our car -- had it stood still and not jumped INTO the road, we'd all have been fine, but alas, the car is still at the collision shop, so I can't quite get into a spirit of fun about the incident yet.

In the hope that confession will take away the guilt and the allure of playing, I'm spilling the truth instead. No more sudoku!

However, today, there on my FaceBook page was a little square showing a new (to me) game I love: Wheel of Fortune. Turns out I'm good at it. (Words, who'd have thunk it, right?)

So, it's time for y'all to step up and confess. What games do you play? And more vital, how do you stop? I'm not ready for an intervention yet, but a little advice would be appreciated.

Enjoy the holidays!
Megan Kelly
www.megankellybooks.com

Monthly Recipes

My late mother-in-law, whom we called "Sudie," loved Christmas and

always fixed a wide variety of family recipes that my husband and

father-in-law looked forward to all year. She passed away in 2005 and we still miss her very much, especially during the holiday she loved best. I thought I'd share some of her recipes.

Appetizer: Garlic Cheese Roll

1 lb. sharp yellow cheese (cheddar) grated fine

1 small package cream cheese

1 c. chopped nuts (I believe she always used pecans, since we are in Texas!)

1 pod or more (to taste) garlic, minced fine

Paprika and chili powder

Mix cheese & cream cheese together until smooth and evenly blended; add garlic and blend again. Add nuts. You may then need to refrigerate depending on the temperature of your ingredients and kitchen. On waxed paper, roll mixture into one or more "logs" and even out the ends. Roll log(s) in a mixture of paprika and chili powder. (I believe she used more paprika than chili powder. I'm sure my daughter would recommend smoked paprika.) Roll the log up in waxed paper until ready to serve with crackers.

Sudie would always make two or three extra cheese rolls and send them home with my husband, who would slice them and eat with crackers for a snack or a meal, if I was busy.

Wild Rice Dressing

In a large bowl, mix:1 3/4 c. prepared (cooked) wild rice (Save 1 c. of water from cooking rice.)Note: This is NOT the wild rice mix, but 100% wild rice.

1 large onion, chopped

1 green pepper, chopped

3/4 c. diced celery

1 tsp. salt

1 tsp. pepper

1 tsp. dried sage

2 T. oil

1 slightly beaten egg

To this mixture add:

1 can Cream of Mushroom soup

1 c. water kept from cooking rice

Pour mixture into one large (about 11 x 17) or two small (about 8 x 8) shallow dishes and bake at 375 degrees until liquid is absorbed and dressing firms up a little. It will not be "solid" like
cornbread dressing. The recipe doesn't specify how long to bake it and I can't recall, but I would plan about 40 - 45 minutes.

I hope you have a wonderful holiday season!

NOVEMBER WINNER!

CONGRATULATIONS MJFredrick! You’re the November winner. To receive your free autographed books please contact Rebecca Winters and Laura Bradford through their Web sites.

To enter the contest simply leave a blog comment and your name will go into the drawing. Simple and painless. And FREE BOOKS.

So check back often and be sure to leave a comment. Good luck!

Do You Have a Great Stuffing Recipe?

For years, my husband has made a fabulous stuffing every Thanksgiving and Christmas. It involved hot sausage and raisins and plenty of delicious taste … and fat.

He’s now on a healthy eating plan, plus we have some dear ones who don’t eat pork. For Thanksgiving, he tried out a new recipe involving oranges, which sounded great at the recipe level but turned out a bit sour. He added currants and raisins and some sugar, which brought it up to the level of palatable, but it fell short of his standards.

Do you have a great stuffing recipe that you can vouch for? Especially one that’s moderate to low in fat and doesn’t involve pork? I would love to have it, and I’ll share as many as I have space for with readers next month (assuming I receive some – hope hope!). Rather than post these, since they might run long and I might miss them, please email me at jdiamondfriends@yahoo.com. I hope we can find one for my husband to make this month for the holidays!

Meanwhile, I hope you’ll enjoy my December release, The Holiday Triplets. It’s book three of my Safe Harbor Medical series, but it stands alone, so you don’t need to have read the previous two (The Would-Be Mommy and His Hired Baby). There’s a fourth entry coming up in February, Officer Daddy.

Wishing you a great holiday season and a happy and healthy New Year, and I’ll look forward to hearing from you!