LET IT RAIN!!

I’ve blogged a lot about the drought here in Texas. Not today. It’s raining. A slow steady rain is tap-tapping against my window screen as I type. Wonderful. I went outside to smell it. There's not a more pleasing scent than fresh much-needed rain. I hope it keeps drizzling on into the night. It’s going to take many, many more days of this to repair all the damage that has happened in the last few months with wildfires and lakes and ponds drying up. But it’s fall and a new season is here. No more 110 degree days. Our mornings have been in the low 50s. That’s a blessing because that hot sun was scorching everything. Our green lawn has taken a big hit. We water and water, but it’s not the same as God’s water. So let it rain. Let it rain!

I love to write in this type of weather. I love to read in this weather too. What type of weather gets your creative juices flowing?

Let it rain.

Linda
The Texan’s Bride – Oct ‘11

Texas-Style Super Bowl Party Recipes

We always have a Super Bowl buffet of finger foods and easy to serve items so we can nibble our way throught the big day. It's very important to have time to see the commercials that run during the Super Bowl. I love them! So much, in fact, that my hero in the July, 2011 "Brody's Crossing" Harlequin American Romance, The Texan and the Cowgirl, gets to star in a 2012 Super Bowl commercial. Okay, it's fictional, but it's a good idea!

I haven't made this first recipe yet, Bacon-Apple-Jalapeno Pop 'Ems, but it looked good to my daughter, April Renno, so I'm posting the link. We're going to try it on Sunday. http://www.foodnetwork.com/recipes/aarti-sequeira/bacon-apple-jalapeno-pop-ems-recipe/index.html

In Texas we like our blackeyed-peas, and since the real Black Eyed Peas are entertaining during halftime at the Super Bowl, here's a recipe we call Texas Caviar. You can serve it with any type of crackers or chips, or as a side dish to barbecue or almost anything. (Have you tried the seasoned baked pita chips? They are great and wonderful for dips.)

Texas Caviar
2 cans (15 or 16 oz each) black-eyed peas, drained and rinsed
1 can (15 or 16 oz) black beans, drained and rinsed
1 can (11 oz) corn or equivalent of defrosted frozen or fresh corn
1 large red onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/2 cup (or a little more to taste) cilantro or Italian Parsley washed and chopped
Juice of 1 lime
Cumin Vinaigrette (recipe follows)

Mix all ingredients and let marinate in the refrigerator for several hours or overnight. Makes 8 - 10 servings (or more if you use as a dip.)

Cumin Vinaigrette: Combine 2/3 c apple cider vinegar, 1 T. Dijon mustard, 1 1/2 t. ground cumin, 1 t. minced garlic, 1 t. ground blackk pepper and 1/2 t. salt. Whisk in 1/2 c. olive oil.
(Victoria's Note: Cumin contains tumeric, which has been shown in some tests to reduce dementia, so this is actually a health food dish, especially when you consider that blackeyed-peas are a traditional good luck food served on New Year's Day!)


You can't go wrong fixing a Crock Pot full of queso. Use a brick of Velveeta and two cans of Rotel tomatoes with green chilis, or substitute "real" cheese for half of the Velveeta. Add everything in a big microwave bowl and "nuke" it until it's hot, stirring often. You can also add 10 - 12 ounces of browned sausage or up to one pound of browned lean ground beef to the hot queso.

From my Facebook friend and high school classmate, Barbie Kinney, I have this meatball recipe we are trying on Sunday. I'm not sure of the name of the recipe, but several people have mentioned it as the "one with the grape jelly."

Easy Meatballs
1 pkg frozen meatballs or make you favorite meatballs from scratch, about 2 pounds of meat
(I make my meatballs from lean beef/eggs/breadcrumbs/salt & pepper, roll them into small balls, and bake on aluminum foil, sprayed with PAM, in a 400 degree oven until browned. Turn once. Much easier than frying!)
3 bottles Heinz Chili Sauce
1 c. grape jelly

Warm meatballs in Crock Pot/slow cooker if not already hot, stir together chili sauce and jelly, pour over meatballs and warm.

From another Facebook friend and former classmate, Jan Caffee Lewis, here's a suggestion. "I love [the] spinach dip on the back of Lipton's vegetable soup mix. Put in Hawaian bread [make a bowl] (cutting up some pieces to dip too!). Put out some veggies and yum yum." Note from Victoria: Spinach dip goes well with the Texas staple, tortilla chips, also. I love the blue corn ones with flaxseed from Target.


Since we're talking about a Texas Super Bowl, you can't go wrong with barbecue, either. Buy some shredded/chopped beef or pulled pork barbecue at your favorite place to make Barbecue Soft Tacos. You can also get it prepared in the meat section of your grocery. Serve it with flour tortillas to make barbecue soft tacos. Provide shredded cabbage and/or lettuce, shredded cheese, corn relish, salsa, and anything else that would make a yummy taco. Keep the beef warm in a slow cooker.

Last but not least, here's an idea from Memphis that involves barbecue beef or pork. My friend Becky Russell and I did a girl's road trip last summer to my hometown of Louisville, KY, up to Indianapolis, and over to her hometown of Carey, Ohio. Our first night we stopped in Memphis and ate at B.B.King's on Beale Street. Becky had some delicious and unusual nachos. Here's how they were made (I think!)

Barbecue Nachos
Multi-color tortilla chips (red, white/yellow, and blue)
Shredded or chopped barbecue
Barbecue sauce (slightly sweet - not too "vinegary")
Sour cream
Shredded Mild Cheese

On a large plate or platter, layer tortilla chips, barbecue and cheese. Drizzle with sauce. Repeat until you have a nice mounded platter. Warm in oven until cheese melts. Drizzle with sour cream. (Note: I believe the restaurant used a pastry bag or a squeeze bottle for the barbecue sauce and sour cream because of the excellent "presentation.") You can also add pinto or red beans to this dish, or serve the sour cream on the side.


I hope these recipes give you some ideas for having a Super Bowl party or family buffet. If you don't feel like cooking, you can always get a pizza and cut it into squares or triangles to make it fancy. Have fun and I hope your team wins (although I'm cheering for the Packers.)

How Long is a Series?

I've created two fictional Texas towns for my Harlequin American Romances: Ranger Springs, in the Hill Country (for information on the area see http://www.texashillcountry.com/), and Brody's Crossing, northwest of Fort Worth where West Texas begins. Each of them have their own geography, but more than that, they are inhabited by a steady cast of secondary characters who (hopefully) enrich the stories of the heroes and heroines. As I've mentioned in the past, some of these characters come from snippets of stories my Texas in-laws have told about growing up in the area southwest of Fort Worth. This is my father-in-law's homestead near Dennis, Texas on the Brazos River.

One of the frequent questions I get from readers is this: How many books will be in my Brody's Crossing series? The answer is . . . I have no idea! Perhaps my editor has an opinion on how long the series will continue, based on reader interest, but I'm not sure. (Authors don't get sales figures from our books for quite a while after they are released.) As long as I enjoy writing about these characters and don't run out of interesting plots that ring true for this particular town, I see no reason to end it. As soon as I have no more ideas, I'm sure I will move on to another spot, perhaps even (gasp!) another state.

In 2011 I'm very excited about the whole writing experience. I have finished the edits on both books, Suddenly Texan (May 2011) and The Texan and the Cowgirl (July 2011) and now I'm waiting impatiently to see the cover art. At the end of June the Romance Writers of America conference will be in New York City, a place I love. I've already reserved my hotel room; my husband and my daughter will have to "duke it out" to see which one of them is going with me, because they both love NYC.

In the past few years I haven't scheduled any booksignings, but I'm looking forward to having one (at least) at the Wal-Mart near our weekend house in Mineola, TX (http://www.mineola.com/.) They carry Harlequin American Romances and since I spend so much time (and money) there when I'm in East Texas, I just know they'll want to schedule an event! Because I mention Graham, TX (http://visitgrahamtexas.com/ ) so much in my Brody's Crossing series, I may see if I can go there for a booksigning. In nearby Weatherford, there is a very supportive independent bookstore and radio program that may be interested. I see several fun events in my future!

Perhaps I'm keeping myself busy and excited because I'm having one of those "milestone" birthdays next month. "A rolling stone gathers no moss" is the old saying that seems most appropriate to me at the moment.

I hope you feel equally excited about your prospects in this new year. Our careers and personal lives are often uncertain, but having something exciting to anticipate is very important as we move forward. Best wishes for a great start to 2011.

Monthly Recipes

Today we're at our lake house in Mineola, Texas, where we're going to have a party later to celebrate Labor Day weekend, my husband's birthday, and finally getting the house repaired, fixed up, and in working order after a few months of water damage, sprinkler system issues, and general repairs. We've invited the people who helped get us "up and running" over the last 10 months, family and friends. My son-in-law is cooking out and I'm cooking inside, beginning with an overflowing refrigerator ...

... and an overburdened dining room table.

I'm going to fix the party food in my farmhouse inspired kitchen, which I love (except for the dishwasher, which doesn't work well AT ALL.)

Normally I'd post a photo of the completed dishes if I had them, but I haven't fixed them yet! So I'm going to share our menu for a Texas cookout and party. Also, I'm fixing a new recipe I got from a "Taste of Home" magazine titled "Church Supper Cookbook." Did you have covered dish suppers at your church growing up? We did, in the basement of Parkview UMC in Shively, KY. I miss those suppers! Certain church ladies were known for their signature dishes, some of which were wonderful, not-to-be-missed specialties, while others were ... well, let's just say they appealed to a select few tastes!

Tonight we're having barbecued pork ribs, which son-in-law Dale prepares with a dry rub; hamburgers and cheeseburgers; and the new dish, Hot & Cheesy Chicken Sandwiches. Here's the recipe from the magazine mentioned above:

6 cups cubed cooked chicken (I'm going to use the meat from rotisserie chickens I'm purchasing)

1 1/2 cups chopped celery

1 can condensed cream of mushroom soup

3/4 cup mayonnaise

3/4 cup chopped onion

1/2 cup chopped green pepper (which I'm probably not using since my daughter HATES bell peppers!)

1 t. ground mustard

1/2 t. salt

1/2 t. pepper

3 cups processed cheese (like Velveeta) cubed

24 hamburger buns

In a large bowl, combine the first nine ingredients. Pour into a 2 1/2 quart casserole. Top with cheese. Cover and bake at 350 degrees for 45 minutes or until bubbly. Let stand 5 minutes before spooning onto hamburger buns.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

To go with our ribs, burgers and sandwiches, we're fixing cantaloupe, sliced tomatoes, baked beans, deviled eggs, and my mother's recipe for macaroni salad. I believe I've shared this before, but let me briefly describe it again: Combine elbow macaroni, cooked, rinsed and drained, with diced green pepper, cubed Velveeta cheese, salt and pepper to taste, and Miracle Whip salad dressing. I really love this simple macaroni salad, especially for summer cookouts.

Of course, we'll have potato chips, plus some of those new Ritz chips, with Ranch Dip. (I don't think you can have a party in Texas without Ranch Dip!) For dessert I bought little Red Velvet cupcakes and Carrot Cake cupcakes since my husband really doesn't like birthday cake.

So, that's what our family is planning this holiday weekend and my husband's birthday. (Happy birthday, Chuck!) I hope you have a good time with your family or friends, or spend a little time online and check out my previous recipe posts. Best wishes for a great Labor Day holiday and a wonderful September.

Father's Day

Since yesterday was Father's Day, I thought I'd share some photos from our visit with my husband's 92 year old father at his home in Denton, Texas. He's one of the people responsible for me writing about small towns and the people who live there. He and my late mother-in-law told wonderful stories of growing up in Texas, southwest of Fort Worth. He lived in an area near Dennis, TX, on the Brazos River. He called it the "Big Valley," which is the equivalent of bottom land for those of us more familiar with large rivers. The house he grew up in is still there, in the photo on the left.

My mother-in-law spent the first 17 years of her life in Lingleville, TX, which is near Stephenville. She grew up on a smaller farm with much poorer soil, less water and more rocks. It was a tough life which she escaped though education, attending college where she met my father-in-law. Many of the stories he's told us through the years centered around people they stayed with and knew, distant relatives and friends of friends who helped out.

Yesterday we had a great visit, heard a few more stories (and some of them the second or third or tenth time,) and watched our grandchildren play in his spacious home. We treasure these visits and I always take lots of photos because I want the girls to remember their great-grandfather, whom they call "Dad." I doubt that they will remember the stories, but I have plans to record them on my Flip video and store them for the future. After all, Dad probably only has 10 or 20 good years left! Happy belated Father's Day to all the dads and to everyone who no longer has their dad to visit and listen to and get advice from, I hope you hold on to the all the good memories forever. Perhaps when the girls are older (like 25 or so!) I'll suggest they read my books for the essence of the stories from their great-grandparents and so many other Texans I've met in the past 39 years.

And a special memory of my dad, Art Chancellor, on one of our trips to the Smoky Mountains. I miss you, Daddy.

Reading and Writing a Series

I'm working on my 22nd novel, which will be the 6th book in the Brody's Crossing series for Harlequin American Romance. I love writing this series but I have gotten some feedback from several readers that concerns me.

These readers wait for all the books in a series to come out, then they read them. Since I don't know how many books I might write for this series, I can't tell them when they should start reading. I don't want to upset my readers but I don't have an answer for them.

Does anyone else have this dilemma as either a reader or a writer? If so, can you suggest how to respond to these loyal series readers?

Series are a funny thing, especially when you didn't expect to write one. My very first book for Harlequin American was what I thought was a stand-alone book, but the editor at the time really liked that town (Ranger Springs) and asked me to write more set there. I never had a true "Ranger Springs" series but they were a continuous story of the heroes and heroines, secondary characters and big events of the fictional town.

I've found when I write books set in Brody's Crossing that I'm always thinking about how to add friends, co-workers, relatives and newcomers who might have their own book. I don't have a big master plan for the town, but I did give it vacant buildings to grow into and some businesses that were missing or could be expanded. Now I'm adding a new ranch that I haven't mentioned before, but I think that's okay because I never said the Rocking C was the only ranch in Brody's Crossing! (The image to the right is an USGS aerial photo near the area where my fictional town is located.)

One of the main things I learned about ten books ago was to give characters some siblings or cousins that I could introduce as possible heroes and heroines. Sometimes I can't because it doesn't work out with the backstory or conflict, but I do try. Right now I have three more potential main characters for future books. I don't know if I'll get to write them, but I'm setting up the characters so they might deserve their own book one day.

I'm trying to soak up more small town life by observing people and listening to their stories. Tonight I stopped by the Mineola Country Club and heard some very lively tales told by some older gentlemen at the bar. I'm not sure how accurate they were, but they sounded real good as background material. Whoever mentioned pelting someone's car with golf balls, please be assured I'm going to use that in a book real soon!

I'll continue to develop Brody''s Crossing and add new characters who might someday fall in love, and I would love your ideas on what to tell avid series readers who email me about when the series will be over. Thanks, and have a wonderful and safe Memorial Day. When you get back from your long weekend, please remember to check out the recipes I'll post on June 4th. Happy reading!

Blast From the Past Food in Brody's Crossing

Three weeks ago I finished the next book in my Brody's Crossing series, tentatively titled Texan in Her Heart. It's the story of a lost sister, Amanda Allen Crawford, who travels home to Texas and the Rocking C, and ends up finding more than she'd ever imagined. Not only does she fall in love (of course!) but she discovers a sense of community in the town where her mother lived for twenty years, her brothers were born and her father is buried. If you've read the other Brody's Crossing books, you'll recognize Troy Crawford from Temporarily Texan and Cal Crawford from An Honorable Texan as Amanda's big (and clueless) brothers. As always, my small town atmosphere is enhanced by my new community of Mineola, TX, where springtime is absolutely IN BLOOM! Here's the arbor leading to our front door.

And, since I missed posting the recipes for this month on the 4th due to wireless Internet issues, I'd like to also mention that she discovers Brody's Crossing is a place to eat. Big time. I didn't realize until after I'd finished the book that someone (usually the hero, Leo Casale) was always feeding her. You'd think she was a stray kitten! He takes her to Dewey's Steakhouse and Saloon and fixes her an authentic Italian dinner (thank you, Virginia Kantra, for the Bolognese sauce suggestion) at his condo. She dines with "the lunch ladies" at the cafe. They have a "blast from the past" going-away party for her at the Rocking C.

I thought I'd share some of the recipes the lunch ladies fix for the party. These might be familiar to you if you are "of a certain age."

• Velveeta Cheese/Rotel Tomato dip (in a Crock Pot, of course!)


• Macaroni Salad


• Meatballs with Chili Barbecue Sauce


• Sausage Pinwheels


• Peach Jello Salad


• Refrigerator Oatmeal Fudge Cookies
  

You probably have some of these recipes in your cookbooks, on recipe cards or bookmarked
online. If not, I'm going to share the ones I really love. Some of these are standards you
can easily look up. Some are so simple you don't really need a recipe!

Virginia Chancellor's Macaroni Salad

• 1 pkg elbow macaroni, cooked until soft (do not overcook!
• 1 large green pepper or more, to taste, cored and diced into small pieces
• 1 pkg Velveeta Cheese, cubed into 1/2 inch squares
• Salt and pepper to taste
• Miracle Whip
  
• Combine the first four ingredients in a large bowl. Add enough Miracle Whip to moisten
  everything but not so much that it becomes soggy. Refrigerate for several hours before
  serving so the flavors will blend. The Velveeta may get a little soft, but that's okay. The
  perfect macaroni salad for a hot Texas afternoon. Sometimes I even eat it for breakfast the next day!

Victoria Chancellor's Easy Meatballs

• 1 lb lean ground beef (I use 90% to 93% lean)
• 1 egg, slightly beaten
• 3 slices of bread, shredded or processed into crumbs, or saltine cracker crumbs
• Salt and pepper to taste
• Onion and garlic, minced fine, optional
• For Swedish meatballs, add 1/2 teaspoon of ground nutmeg and omit garlic
• Preheat oven to 375 degrees. Line a cookie sheet with aluminum foil and use non-stick spray.
  Mix all ingredients. Roll into small meatballs, about an inch or a little more in diameter, and
  place on cookie sheet. Bake for 20 -25 minutes until brown. For the best looking meatballs,
  turn halfway through cooking, but if you forget, that's okay. No frying! (Note: To increase
  recipe, just use the same proportions of 1 egg per 1 lb ground beef, and add enough crumbs to
  make them stick together.)

Chili-Barbecue Sauce for Meatballs

• 1 jar Heinz Chili Sauce and 1 jar sweet (not vinegary) barbecue sauce. I like K.C. Masterpiece.
  
  
• Mix together, heat, and add meatballs. Great in a Crock Pot. Will keep for days (refrigerated) if you have any left after the party!

Peach Jello Salad

My mother and then my mother-in-law loved this Jello salad straight from the 1960s or 1970s. If served as a salad, put it on a lettuce leaf for a nice presentation.

• 2 small packages Peach flavored Jello
• 1 large (8 ounce) package cream cheese
• 2 small jars apricot baby food or about 4 ounces of frozen peaches, blended
• 1 large can crushed pineapple (Do not use FRESH pineapple!)
• 1 large container Cool Whip
• 
  You will need a 9 x 13 casserole dish or two 8 x 8 dishes. Drain pineapple and save juice,
  then add water to equal 2 cups. Bring water and Jello to a boil. Beat in cream cheese. Cool.
  Add fruit (baby food or peaches, pineapple) and allow to congeal slightly in refrigerator. Stir in Cool Whip. Refrigerate until firm. Serves a lot of people as either a salad or a dessert.

I'll share the Oatmeal Fudge Refrigerator Cookie and sausage pinwheel recipes later. Writing
about all this food has made me hungry! Happy reading ... and cooking.

Writing While Fuzzy Brained

Good morning from the lake house in cold, foggy, Mineola, Texas! While it is below freezing (sorry, plants I forgot to take inside) with light snow at our home in Richardson, about 90 miles away, on Saturday we had cold rain and blustery winds - until this Sunday morning.

Just about an hour ago, before dawn, it began to snow. Right now, soft flakes are drifting down on the deck, the bird feeders, the grass, and our car. We've never been here before when it snowed and it's very exciting to see. I can't wait for the sun to come up to see the lake and trees! (Sorry for the blurry image - I think my hand was shaking from the cold temperature outside.)

I've also included a photo from our absolutely gorgeous day on Friday, when we were out working in the yard and garage in our shirt sleeves. This is facing west over the lake with the rising sun reflected in the water. Mist was rising from the lake because of the warm weather. Many of the trees are budding out and blooming, although you can't see them in the photo. Much more springlike than the actual first day of spring!

One of my goals for the weekend was to get my next release almost finished. My understanding editor gave me another month after my three weeks of absolutely fuzzy-brained non-production from the middle of February to the first week in March. I had a bad sinus infection, then strep throat. I took lots of medication which left me goofy and sleepy until I finished all the doses. I then had about four days of clear, energy-filled, fired-up creativity and dedication.

Then I got a cold. The sniffles have just about departed, depending on how much time I spend outdoors in all the pollen. I'm not coughing very much. We even went out to dinner last night at Kitchens restaurant and I could taste my food!

I thought I'd share some techniques I've been using to try to keep writing while on medication that made me less than cognizant. (For example, I stared at my computer for a full two minutes the other day and couldn't remember a major character's name! ) Ever since I started writing series for Harlequin American - first Ranger Springs and now Brody's Crossing - I've maintained a separate Word file titled "People and Places." I add to this file with each book, listing the most current hero and heroine at the top of the list with their ages in the year of publication, their status, description, family situations, etc. I then list any new characters I've introduced in that book with their physical descriptions, ages, etc. Near the bottom of the list I have various places around town where my "regulars" work and congregate, such as Clarissa's House of Style, the Cafe, Dewey's Saloon and Steakhouse, etc. I include descriptions and any relevant history of the establishment in these listings. I save this file under the folder "Brody's Crossing" in my Harlequin American folder so I can find it easily when I can't remember who the police chief is or what month and year someone got pregnant. It's so much easier than trying to remember what book I mentioned that factoid in and trying to find it by doing a text search in Word. I also created a Word file with a map of fictional Brody's Crossing so I know street names, locations of places in relation to blocks of the downtown, etc. I don't think I can upload that image, but if you'd like a copy, I'll be glad to email it to you.

The second thing I've been doing in this book, tentatively titled Texan in Her Heart, is create another word document for "What Leo knows about Amanda" based on what she's told him in conversation., This is where the fuzzy-brained condition really played out; I couldn't remember if he'd assumed something, she'd mentioned it in introspection to the reader, or they actually had a conversation. So when they talk about her mysterious (from Leo's perspective) reasons for being in Brody's Crossing, I copy and paste relevant parts of their dialogue into a file. I also note the page number where the conversation took place. Although this might change later, it probably won't be too far off because I write the book front to back. (Many authors write scenes and place them later, or write out of order when they visualize a scene farther back in the book.)

I also sometimes create a document for "Go back and add" things. These are notes to myself to check on things I'd written, or add something like a motivation or description. In other books, when I used to print out the manuscript as I went, I used Post-It notes to tell myself where things happened or where I wanted to go back and add something. In the interest of saving money and not cutting down so many trees, I've stopped printing out as I go along. I've had to learn new techniques to keep up with the story.

I hope this might help aspiring authors who are having the same fuzzy-brained moments as I sometimes have. Also, it might give readers some insight into how we keep up with characters and events in our books, especially series where it has to make sense over a longer period of time. Brody's Crossing originated in 2006 and will go on through 2011 at least, so that's five years of characters, places and descriptions to keep up with in my mind. That's a lot of details!

Have a great springtime. I hope yours is less cold and rainy than mine!

Bumps and Thumps in the Night

So, we're at the lake house ... again. I hope you don't mind me mentioning my new "toy." I'm a bit obsessed, trying to get the house ready for Christmas company. Here's a photo from this morning, facing west, about a half hour after sunrise.

The thing is, we've lived in the same house in Richardson, TX for 32 years. Now we've owned this place only five weeks and I've been here about seven times, some visits for the day only. I haven't gotten accustomed to it yet. There are different sounds to the blowing of the heating and air conditioning, the dull, slight roar of the hot tub, the steady hum of the heater on the porch. The mattresses are different and the furniture makes one pause when navigating in the middle of the night. The upstairs ceiling slopes and if you're not careful, you'll bang your head hard enough to see stars. And not those endless stars in the night sky outside, without the city lights.

These differences seemed minor at first, but this morning, I started to realize that they are shaking up my creativity. (At least, I think they are; we'll have to see when I write the next book.) I've started whole new "what if" scenarios in my head. My imagination runs amok when I hear noises in the night. While soundly sleeping I swear I felt the bed frame get bumped. Two night ago I thought I heard my car door open and close, but of course, no one was outside and the car was locked. Last night there was a mysterious low beeping noise coming from downstairs. I couldn't locate it or see any blinking lights, like a fire alarm battery going bad or some small appliance left on too long. When I finally turned on the overhead light, the beeping stopped. I still have no idea where that sound was coming from, but I'm fairly sure I'll hear it again.

Is my lake house haunted? I don't think so, but I can see where people come up with the idea that a house could contain mischievious or evil spirits. Since I've written paranormal romances before, I can certainly imagine all types of situations where my heroine (or hero) might feel irritated or in danger. I never felt that way in my own familiar home in the city, where the concrete slab doesn't shift and there are no footsteps overhead. (Just the occasional raccoon or cat running across the roof, taking a shortcut from one food dish to another.) In the city there are no pine cones falling from the huge tree outside, landing on the deck or roof, and there are no birds that sound like strange creatures wailing.

I went into the city of Mineola a few days ago, right around sunset. Many of the businesses were closing for the day. The darkening clear blue sky still held an orange glow. Christmas music played from speakers along the main street. Twinkling lights and decorated trees glowed warm in the flower shop nearby. All this atmosphere, and yet, I saw no other people around me for several minutes. I was only one street away from Broad, which is also US 80, but no car doors slammed or tires hummed on the pavement. I felt almost as if I were in a episode of "Twilight Zone," for those of us old enough to remember that series. I experienced a vivid reminder of how my heroine might feel when she arrives in Brody's Crossing, searching for her family.

So, I'm embracing these new experiences as much as I'm loving the lake and the trees. I think they will make me a better writer. At least, I hope they will. You'll have to let me know when the book finally comes out in 2011, tentatively titled Texan in Her Heart. I'll start writing it after Christmas. Have a very happy holiday. I hope you find joy in simple things and experience all the warmth of the season. I'll post a new recipe on January 4th, and when I do my next blog, I'll be well into the book and will probably have more updates from the lake. Best wishes for a wonderful new year!

Things I'm Learning in Mineola, TX

Good morning from Lake Holbrook, where the weather has finally cleared. We've had rain and drizzle for several days, keeping us indoors and keeping some furniture deliveries away. We moved into the lake house last weekend and now we're looking forward to Thanksgiving here next week. Happy holidays to you and your family wherever you are spending turkey day. It is my most fervent wish that you do not spend the holiday at an airport!

I wanted to share a few things I've learned over the past two weeks. Keeping in mind that I'm a city girl and I only had what other people told me and my experience at our primary house, I was a little surprised.

1. If local people tell you they'll be here, they'll be here. (People from other communities may not be so reliable.) If they tell you they'll be here at 9:00 a.m., be ready at 8:00; they may well be early.
2. Give away plenty of autographed books, especially if the person you are giving them to has some knowledge of the area where they are set. Almost everyone is from someplace else.
3. Do not expect city amenities at restaurants, and do not expect to find a nice bar where you can go for a glass of wine with friends. If the VFW doesn't serve it, it doesn't get served.
4. Expect lots of stories about the origins of things and the histories of neighbors. This may not necessarily match the other histories you've heard or the legal records you've seen.
5. If they don't sell it at Wal-Mart, you probably aren't going to get it (new.)
6. Don't expect to go shopping anywhere but Wal-Mart after 5:00 or 6:00 p.m.
7. Don't expect to go out to a restaurant with dim lighting except on Friday or Saturday night, if then.
8. Ask if people will deliver large purchases, especially after explaining that you do no own a pick up truck. (Expect some looks of pity or disbelief.)
9. If something needs to be done, you can probably find someone's brother, cousin, neighbor or friend who will do it gladly for a reasonable price (unlike in a large city, where apparently no one really needs to work.)
And finally, on a personal note ...
10. Carefully consider what you need to take upstairs and what you need to retrieve from upstairs before running up and down the steps a dozen times in a row. At some point, you will lose the desire for mascara, clean socks and that magazine you were reading.

Happy Thanksgiving! Have a great week.

Victoria

Small Town Here We Come!

After living in large cities all my life, I'm finally going to be a small town girl! We look the plunge and bought a lake house in Mineola, Texas, which is about an hour and a half from Dallas. The house we found is a Victorian farmhouse style, two story home on Lake Holbrooke. Yes, it's peach, but it kind of works! Even my husband likes the color. There are big trees all around it. The house looks old, but it was built in 1994 and is modern where it counts - central A/C!

Living in Mineola, at least on the weekends, will be a real treat for me. It was one of the first places I visited when I was going to set a book (The Bachelor Project, HAR#844, Sept 2000) in a fictional small town. As program director of Dallas Area Romance Authors, I organized retreats to a wonderful bed and breakfast there in Mineola. We would sit out on the second floor balcony and talk writing (and maybe drink some wine) until we were all so sleepy we couldn't keep our eyes open. We usually went during the Iron Horse Fall Festival, the first weekend in November. The weather was cool and crisp and I think everyone had a great time. For me, though, the small town atmosphere of parades, local restaurants and stores, families and friends, really made an impression. I interviewed the chief of police in Mineola to get a feeling for law enforcement in a more rural area. Mineola had about 5000 people then and 5600 now.

The kitchen in the lake house is so cute. There are white cabinets with glass fronts, curtains instead of bottom cabinet doors, a gas stove (I haven't cooked on gas since 1971!) and a screen door that goes out to the back porch. The porch stretches the entire back of the house and is one of my favorite features. I can imagine sitting out there, much like we used to sit on the balcony of the B & B. I don't think I'll ever get tired of looking at the lake. It's just beautiful. We went there on Sunday and the water just glistened from the autumn sunlight. There is a small dock for fishing or to tie up a boat, which we don't have. My son-in-law is in charge of getting a boat! My husband and I know nothing about boats. But then, I don't know a lot about country living, either, and I'm willing to learn. Maybe I'll turn into a small town girl yet. After all, Mineola does have at least one coffee shop that sells books, and I'll bet I can order up some good local gossip with my latte.

Have you had your flu shot?

I told my husband the other day that he needed to get a flu shot. I had a doctor’s appointment and was getting mine then. I reminded him that there was a drugstore not far from our house, no appointment, no wait, just walk in, sign papers, pay and get one. So he agreed to go.

Over an hour later he came back furious. What was supposed to take minutes took forty-five. There were so many people getting shots that there was a line. He filled out his papers while he waited and when it was his turn he handed them to the girl. She keyed something into the computer. A woman came up and asked a question about the form she was filling out. The girl helped her and then came back to my husband. She looked at the computer and then at him.

“Mr. Warren, have you had your flu shot?” she asks.

“No, I’m waiting,” he replies.

“I mean before today.”

I can see him frowning about now. “I wouldn’t be here if I had.”

“Our computer says you’ve already received a shot.”

“Your computer is wrong.”

“I’ll have to get the pharmacist to sort this out,” she tells him. “Please have a seat and he’ll be with you shortly.”

He takes a seat and waits, and waits. Thirty minutes later he’s still waiting.
My husband has no patience and I was surprised he sat that long. He gets up and tells the girl he’s leaving.

Looking a little confused, she says she’s sorry. She forgot about him, and she’d get the pharmacist right away. He comes, looks at my husband's paperwork and then at the computer. He stares at the girl and says, “You put it in twice. Look at the dates and times, they’re thirty seconds apart.”

The girl again apologizes, but the hubby gets his shot and leaves as fast as he can. Took him the rest of the day to de-tress. But he got his shot!

Last Tuesday I went to my doctor’s appointment and planned to get my shot. She didn’t have any. She was shorted on her order, and I was told to go to the drugstores or supermarkets. They all had a good supply. I didn’t understand this. Doctors can’t get them, but drugstores and supermarkets can. Boggles my mind.

But I bit the bullet and went to the same store my husband had (it was only fair). The line was long and people were complaining. Several had come from doctor’s appointments like me. I waited it out to get a shot. When it was my turn, the nurse rubbed my upper arm with alcohol and said, “It’ll just be a little sting.”

I’m not squeamish, but I looked down and saw the nurse was wearing cowboy boots under her tan slacks and white smock. They were brown with red tops. I was so startled by the sight I didn’t even feel the sting. I’d never seen a nurse wear boots on the job.

Only in Texas, I thought, and I have to put this in a book.

Now we’ve both had our shots, and stories to tell. If you want to get my husband going just ask about his flu shot.

Have you had yours? Or plan to?

Linda
www.lindawarren.net
Madison’s Children – SuperRomance Oct ‘09

Something to worry about...

Like Megan I was searching for something to blog about. All I had to do was look out my window. I live in Texas and we’re experiencing the worse drought in years. It hasn’t rained in months. The grass is brown, the ground cracked and trees are dying because of lack of water. Lakes, rivers and ponds are dangerously low. We live on a lake and I took this picture yesterday. Normally we can only see the tip of that old tree. That’s how low our lake is, but the turtles love to sun on it.

I can’t do anything about the weather, so I worry.

My family is in the ranching business and, oh, did I mention we need rain. My nephew couldn’t figure out why the protein blocks, salt and minerals he put out for the cattle weren’t lasting as long as they should. He took this picture and caught the culprits. Animals are hungry and eating anything they can find.

A flock of Canada geese arrive on our lake in the spring and stay through the summer. They leave in the fall, but they always return. Lately a bobcat has taken to making the geese his nightly meal. A neighbor shot at him (we’re out of the city limits) as he was dragging a tame goose away (they can’t fly). He missed and there’s just one tame goose left. Now the bobcat has started in on the Canada geese. They can fly so they’re not easy prey, unless he catches them sleeping, as he must have done with this goose. Her wing is broken and now she can’t fly. When the geese leave, she’ll be stuck here (I call it a she. I have no clue what it is and my husband can’t get close enough to even think of checking.). We keep a close eye on her, but at night she’s at the mercy of whatever is out there. Yes, I worry about the goose and make sure she has plenty of food. I check every morning to see if she’s still there. I’ll be very upset when she isn’t.

This past weekend my husband went out to west Texas with some of his friends to a hunting lease. He took this picture the next morning. They were sleeping twelve feet away. Who knew a rattlesnake could climb a wire fence. He’s hungry, too. But this one I won’t worry about.

I have to admit I’m a natural born worrier. I just can’t help it. How about you?

Linda
http://www.lindawarren.net/
Madison’s Children - Oct 2009 SuperRomance
P.S. – Does anyone know how to tell a male Canada goose from a female? (Beside the obvious)

ON THE WAY TO( THE CONFERENCE...

On the blog in July I wrote about being a little nervous about the conference and the flight. I hadn’t been on a plane since I wrote Texas Heir. The story involved a plane crash. All the research into plane crashes made me a bit leery. I knew it was all in my head so I had no problem boarding the plane. I was excited. The time had finally arrived to go to DC.

The plane was extremely warm and several people complained. The stewardess said once the plane took off it would get cooler. It didn’t. It got hotter. I was soaked with sweat, as was everyone else. The complaints started again and we were told to be patient. At this point, I think everyone on the plane knew something was wrong.

I had an aisle seat. A guy had the window seat and he closed the shade, or whatever it’s call. You know how small those seats are. The back of the other seat is right in front of you. I felt as if I was in a dark, deep hole and I was getting claustrophobic. I had just finished a book where a little girl falls into an abandoned well. I was getting that suffocating feeling as if I was in that hole.

I leaned over and asked the guy to please open the shade. He said, “Why? It won’t let any air in.”

I replied, “I’d just like to see the sky, clouds, something.”

Hearing the desperation in my voice he opened the shade. I could breathe again. The pilot came on the intercom and said there was a problem and we were returning to Houston. People demanded answers, but they didn’t get any. I was just trying to breathe. We were told to buckle our seat belts and that we would get details later. The plane became very quiet.

We landed safely and fire trucks surrounded us. We were told to stay in our seats. Firemen came aboard in aluminum looking suits with high powered extinguishers and went into the cockpit. Evidently there was a short in the AC unit. After about ten minutes, we were told to quietly and quickly leave the plane. After that we were instructed where to go to board another plane.

I thought I had about all the excitement I could stand so I called my husband. I was ready to go home. He didn’t answer. After dropping us off, he went to the Bass Pro shop and evidently guys don’t take their phones in there. It’s like a shire or something. So reluctantly I boarded the other plane and went to DC. And had the time of my life! Now I enjoy writing but I don’t want to personally experience some of the scenes I write.

The conference ended too quickly. I saw a lot of the American authors and got to visit, and met some new ones. Dinner at the Ritz with Kathleen, Johanna and Paula was wonderful.

Cathy Gillen Thacker, Cathy McDavid, Johanna, CC Coburn.. me and Kathleen.

Kathleen and I at the Ritas.

Cindi and I after the Ritas.

Cindi nor I won the Rita, but it was an amazing night. It was great to see two Americans flash on that big screen.

Next year for Nashville, I’m thinking about driving, or at least talk the hubby into it.

Linda
www.lindawarren.net
2009 RITA® Finalist TEXAS HEIR

Caitlyn’s Prize – July ‘09
Madison’s Children – Oct ‘09
Skylar’s Outlaw – Jan ‘10

In a Texas frame of mind...

In a Texas frame of mind…

Oh, one of my favorite topics—setting. It’s such a big part of our stories. My books are set in Texas from the beautiful Hill country in central Texas to the piney woods of east Texas to the rolling plains and prairies to desolate west Texas and to the Texas Gulf coast.
My characters have a kaleidoscope of landscapes where they work, play and fall in love.

My favorite is small town Texas and ranches. I grew up in rural Texas on a farm/ranch. That’s what I love about writing for the American line—I can draw upon those years for references and inspiration.

As a kid my dream was to live in the city. On a hot summer’s day I’d sit beneath a huge live oak whose branches spread out like an umbrella over a stock pond on our ranch. I’d look up and see the sun peeping through the branches and wish I was anywhere but here on this dusty, hot ranch. I’d dream of air-conditioning and the city where a girl didn’t have chores to do or have to get her hands dirty. As you can see I’m a daydreamer.

After high school, I finally left the ranch for college and the big city. It was rush, rush, rush. People weren’t as friendly as they were in our small community. It was a big adjustment. I then realized what I’d had all along; the serenity and comfort of wide open spaces and the security of family and home. I go back every chance I get. Most of the time I go back in my books. They contain a piece of my childhood and a slice of life in Texas.

I think most authors write about what touches their heart, their emotions and their senses. I’m always in a Texas frame of mind. How about you? Any favorite settings?

Linda
http://www.lindawarren.net/
The Sheriff of Horseshoe, Texas – March AR
Caitlyn’s Prize – July SR

A NEW BOOK...AND WHAT IF...

I have a new book out this month (Yay!), The Sheriff of Horseshoe, Texas. The cover is to your left and right. The art department and Kathleen did a great job with the cover. I love it! It’s part of The Men Made in America Series

Yesterday, I had a book signing and thank God nothing really weird happened. I didn’t sign anybody’s name wrong or call a person by the wrong name. Or the absolute worse—can’t remember someone’s name when they come to every book signing. Geez, that's embarrassing. I got everyone’s name correct so I feel like I had a good day. Hate those signings when I want to crawl under the table.

At every signing someone always asks, “What’s the book about?” Well, this book is a fun book. Think Paris Hilton meets a young Clint Eastwood. The idea for this story came out of the blue. My husband and I were returning home one evening and a highway patrolman had a red sports convertible pulled over. A blonde was driving. Her Hollywood sunglasses were perched on the top of her head. She was smiling. The patrolman’s arm rested on the top of the windshield as he leaned in slightly with a this-is-my-lucky day grin. I told my husband the blonde would not be getting a ticket.

That little scene stayed with me for a while, and I started the “what if” theory. What if the officer wasn’t so easy? What if the blonde had done something really wrong? On and on I kept asking the questions. Soon I had answers and a story. So if you want to find out what happens when Paris Hilton meets Clint Eastwood, pick up a copy of The Sheriff of Horseshoe, Texas. It’s a blast.

Have you ever seen something that triggers a story? It happens to me all the time. The other day I was waiting for my cousin in the car while she went into the post office. A young couple came out, all lovey-dovey. It was an “ah” moment—young love. His arm was around her waist as they walked to their car. She was talking on her cell. All of a sudden she pushed away from him, slammed shut her cell, and I could tell by the hand gestures and the loud voices that they were arguing. People walking by turned and stared. She then threw the phone at him and ran to her car. He threw up his hands and watched as she sped out of the parking lot. Picking up the phone, he went back inside. I didn’t expect that much action at the post office.

I haven’t come up with anything for that scene, but I’m still thinking about it. Authors are naturally curious or in my case maybe just nosy. I wondered who she was talking to on the phone. What did they say to her? What do you think? Want to play what if?

Linda
www.lindawarren.net
Mar ’09 – The Sheriff of Horseshoe, Texas
July ’09 – Caitlyn’s Prize

My Small Town Fix

This past weekend I attended the Hwy. 80 Garage Sale with my friend and fellow writer, Rebecca Russell. This is a garage sale/flea market along US Hwy 80 from Mesquite, TX to the Louisiana border, all through East Texas. I'd never heard of this event before looking on the Mineola, TX website, http://www.mineola.com/. It's similar to the "world's longest garage sale" held annually from Ohio to Alabama. In Wills Point we ate lunch at the Bluebird Cafe, a rustic little restaurant with great cheeseburgers and an impossibly sweet coconut meringue pie. We went to sales in people's front yards, in church parking lots, sold off flatbed trailers at the side of the road, and took advantage of some specials at antique stores along the route. I even bought a 1950s two seat glider that I'd seen when in the area back in July.

We stayed Friday night in Mineola, one of my favorite small towns, at the beautiful and gracious Munzesheimer Manor B & B, http://www.munzesheimer.com/. The Perry Room was large and the breakfast was delicious. We ate dinner on Friday night at Kitchens, a former hardware store and deli that is now a wonderful restaurant with a courtyard and aged brick walls. On Saturday we stood in line for burgers at East Texas Burger Company, a very old and popular restaurant that sells homemade fried pies and other desserts in addition to country cooking.

I've been to Mineola several times. It was one of the first small towns I'd ever spent time in because I'm a city girl. I grew up in Louisville, KY, a city of approximately half a million people when I lived there, and much larger now. After I married we moved to Denver, CO, where I was happily learning to garden, can, and make jelly when my Texan husband dragged me kicking and screaming to Dallas. After living here for 30 years, I'm no longer fighting to escape across the norther border, although I do threaten to rent a house in Maine ever summer.

But back to Mineola ... I organized a few writers' retreats there when I was program director for my local RWA chapter, Dallas Area Romance Authors, http://www.dallasromanceauthors.com/. We stayed up late on the second floor veranda of the (now private residence) Noble Manor B & B and talked about writing and our lives, complained about rejections and fleshed out characters and plots. We went during the Iron Horse Festival, an annual event that celebrates the railroad. After watching marching bands, prancing horses, and little princesses on flatbed floats, we ate from the carnival-type booths at the festival. Judy Christenberry and I even rode the twirling teacup ride! We shopped at the stores and enjoyed the atmosphere. I think perhaps I got the most out of the retreats because I was like a dry sponge, soaking in the small-town flavor. I even interviewed the police chief for the character I was developing for my first Harlequin American Romance, The Bachelor Project.

Whenever I need my small town fix, I go back to Mineola. Oh, I go to other towns also. I believe I saw a depiction of one of my photos from Graham, TX on the new cover of my December release. (Look at the picure to the left and compare it to my December cover for A Texan Returns!) Small towns just fascinate me. I listened to many stories of growing up in towns like Lipan, Lingleville, Mineral Wells, and Dennis, TX from my husband and in-laws. I learned a lot about what made a Texan from them. I learned a lot about what makes a successful small town from Mineola. So thanks, and I really enjoyed the Hwy. 80 Garage Sale. See you next year, East Texas, or before if I need another fix!

Those Darn Texas Summers

Hello, everyone. Have you heard of SAD - seasonal affective(?) disorder I believe it's called? Well, I have the opposite. Give me a nice cloudy winter day and I'm as happy as a clam. Give me 95 - 105 degrees in the hot Texas sun and I'm downright cranky!

Yes, summer is here in Texas. I'm fairly certain that the weather will be hot and overly sunny unless I plan a trip, in which case a sudden, violent thunderstorm will pop up over DFW airport and my flight will be cancelled. See, I'm already cranky just thinking about it! I'd move to someplace cooler, but my husband, daughter, house, job, cats, dog, etc. are here. I'm kind of partial to them, as they say in Texas.

Rarely do I get to write a character who hates hot weather as much as I do. Usually they can't be too sweaty or too irritated. Most of all, they look good in sleeveless tops and shorts or bathing suits. Maybe that's the problem. I remember when I used to look good in those . . . but no, I was hot and cranky even then.

Until I get rich and famous, which is almost as remote a possibility as looking good in sleeveless tops and bathing suits, I guess I'd better stay indoors. Of course, if the good fairy wants to hit me with her magic wand, I'd be glad to buy a summer house in Maine or someplace equally cool and offer to host weekend escapes for my friends and family. First, though, I'd have to "retire" from my part time financial position at my husband's company, tell my daughter I can't help with the grandkids, find someone to feed my cats, and plan on losing every houseplant I own.

Maybe I'll just be cranky for the next four months. If you want to read about someone who is cranky for a good reason, check out Cal Crawford, the hero of my June release, An Honorable Texan. Now, that man has some serious lifestyle issues! Have a great Memorial Day weekend, a fun summer, and I'll talk to you next month.

Victoria

Research Trips

I'm working on my December 2007 release, Texan for the Holidays, and needed to make a research trip to Graham, Texas. That's about two and a half hours from my home near Dallas. I went with my friend and fellow writer, Rebecca Russell, tracing the route of my heroine, Scarlett, who gets lost (now I can really see how!) and ends up in fictional Brody's Crossing. (This will be a new series which begins with Temporarily Texan in July, 2007.) Since I'm planning a series, I created a town based on all the small Texas towns I've visited in the past 30 years, living in Texas. Brody's Crossing is not a county seat, so I gave it a few streets and no town square. However, I wanted the folks downtown to have someplace special to go, so I created a small park next to the building housing the law offices and apartment of hero James Brody. It's the size of a narrow, long lot as you might find in any small downtown area.

The point of this rather long story is that when Rebecca and I went to Graham on our research trip (which also involved antique shopping and the search for the perfect coconut pie, of course!) we found a small park/courtyard on a street around the town square. It's right across from the Young County Courthouse (which I was researching) and, as Rebecca pointed out, right next door to the law offices! I took photos and emailed them to my editor under the caption, "bizarre." Sometimes, reality is really stranger than fiction!

A similar event happened years ago when I was writing for the Kensington Precious Gems line. Back "in the day" before easy Internet research, I relied on the zip code directory online, plus a hard copy of the Texas map to make sure my fictional town of Scottsville didn't really exist in East Texas. I found no listings for the name, so wrote two books set there. To my shock, when driving back from a writer's conference in Shreveport, Louisiana (with Kara Lennox, Judy Christenberry and another writer) we saw a sign in East Texas for Scottsville! Apparently there was an old town which is now just a community center, gas station, and cemetary. They don't have their own zip code. They aren't on most maps. Again, bizarre but true! Perhaps I had seen the sign when driving there before, but honestly, I don't remember.

So, if you find places, people or events in some books that seem familiar or bizarre, please know that we try to make sure we're really writing fiction. Best wishes and happy reading until next time.